Tuesday 21 May 2013

Affiliation Awareness


I’m so happy that I’ve quit sugar & proud of myself in being able to do so.  Part of the support in doing so comes in the knowledge sharing for me & I hope that being able to impart that helps others discover better inner health. 

The blogging process helps me share my journey & experiences, I hope you find it interesting & even fun sometimes.  I write as I feel & speak openly, for that I could apologise, but I mean no offence, so please don’t take any.

I Blog, I Facebook, I Pinterest, I Make – as part of that I like to share things I Love.  As a result I have chosen to join affiliate programs for Sarah Wilson & Book Depository to share my interest in quitting sugar & other books I enjoy.  If you are hungry for more too & support me in my adventures, then please consider clicking on hyper links & images that I share to them.  For those two sources I receive commission on sales made, not very much but it all goes into the piggy bank towards more FF GF recipe trials & experimental handicrafts for my Made ‘Em hobby shop.  Other links within my pages are simply just things I’ve discovered, like, wish to share & for which I get no commission.

Sarah Wilson quit sugar & also happens to be gluten-free so I love her recipes & follow her blog avidly.

Book Depository is a great source for all books.  They are based in UK, provide good value for money & offer free worldwide delivery.   

August 2014 update:

As part of my discovery journey into food & health we have moved away from many processed foods & to make like simpler bought a Thermomix.  I totally am in love with this clever piece of technology, from my engineering head perspective, as well as my heart & love for good food.  I'd hankered after one for a while, but once I realised the savings I would make, in monetary terms due to its milling capabilities of ingredients like rice & buckwheat to flour, & also time due to its speed & multi-functioning ability.  I knew once I had it that I would enthuse about it so the natural step was to become an independent consultant, which would also give me that chance to meet with other people interested in real food, thus create an income & business interest to get my teeth into that I am passionate about.

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